Baked Lobster Tails Recipe
Lobster Tails are Delicious, Nutritious and Festive.
Try this Baked Lobster Tails recipe at your next dinner party. Mail order lobster info included!
This tasty Lobster Tail preparation is courtesy of Compri Food Service’s Chef Rodney. Don't live on the coast? The modern cook doesn't worry about such things... she mail orders! Fresh lobster comes to your door from Atlantic Ocean Harvest seafood, my latest find at Toronto's Gourmet Food and Wine Expo. Check out my Baked Scallops with Parmesan Cheese recipe, too!
Baked Lobster Tails
- 2 Atlantic Ocean Harvest lobster tails, removed from shell
- 4 tablespoons of butter
- 1 clove of garlic, minced
- 2 sprigs of rosemary
- salt and pepper
Directions:Preheat oven to 350 degrees.
Place the lobster tails in a shallow dish then disperse the butter in small pieces around the lobster.
Sprinkle the minced garlic around the pan and add the rosemary, laying it down beside the lobster.
Sprinkle with salt and pepper and place in the oven until the butter melts (7 – 8 minutes).
Remove from the oven, place the lobster tails on a plate and then pour the melted contents over each tail.
Serve immediately.
