Baked Scallops and Parmesan Cheese

Tasty scallops and rich parmesan cheese: gourmet seafood at its finest.

Dec 14, 2006

Delicious Atlantic scallops are mouthwatering. Try this Baked Scallops with Parmesan Cheese recipe. Don't know a good fishmonger? Don't worry - mail order!

This Baked Scallops with Parmesan Cheese Recipe is courtesy of Compri Food Service’s Chef Rodney. Don't live on the coast? Don't worry -- mail order! Fresh lobster comes to your door from Atlantic Ocean Harvest seafood, my latest find at Toronto's Gourmet Food and Wine Expo.

Check out Chef Rodney's tasty Baked Lobster Tails recipe, too!

Baked Scallops with Parmesan Cheese

8 tablespoons of melted butter
1 pound of Atlantic Ocean Harvest scallops
¼ cup of seasoned bread crumbs
½ teaspoon of onion powder
½ teaspoon of garlic powder
¼ teaspoon of parsley
2 cloves of garlic, minced
2 tablespoons of grated parmesan cheese

Directions:

Preheat oven to 400 degrees.

Pour melted butter into a casserole dish.

Distribute butter and scallops evenly inside dish.

Combine the bread crumbs, onion powder, garlic powder, parsley, minced garlic and parmesan cheese.

Sprinkle this mixture over the scallops.

Bake for 20 minutes.

Serves 2.

The copyright of the article Baked Scallops and Parmesan Cheese in Food Trends is owned by Mary Luz Mejia. Permission to republish Baked Scallops and Parmesan Cheese in print or online must be granted by the author in writing.

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