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Goose fat transforms the flavor of roast dinners, and had many other traditional uses such as home poultice remedies.
Goose Fat is increasingly easy to find in stores and supermarkets, thanks mainly to its well deserved reputation as the ideal fat for making delicious roast potatoes. It has even been dubbed the essential ingredient for a roast Christmas dinner. But traditionally its uses were not simply confined to the kitchen. How to Roast Potatoes with Goose Fat
Oven Chips with Goose FatQuicker to cook than roast potatoes, but no less delicious. Follow the instructions above for roast potatoes, par boiling potato wedges for only three minutes before roasting in the oven for half an hour only. Roasting Poultry with Goose FatBaste a bird with goose fat before roasting by smearing on a layer with kitchen paper. Sprinkle with salt to give a crisp skin. Goose Grease Poultices, Hand Creams and other CuriositiesWhile goose fat is being rediscovered as a wonder roasting ingredient, less well known is the wide range of uses made of goose fat, also known as goose grease in this context, by our ancestors:
If you are interested in natural remedies for colds but are not tempted to smear goose grease on your chest , you may prefer to use these traditional herbal cold remedies. Try these other ideas on how to enjoy gourmet cooking for less. Enjoy your delicious roast dinners made with goose fat!
The copyright of the article Goose Fat or Goose Grease in Food Trends is owned by Joanne E. Brannan. Permission to republish Goose Fat or Goose Grease in print or online must be granted by the author in writing.
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