Picky eaters welcomed here! Fabulous recipes to get your little ones to eat well and feed the body not just the belly!
Registered holistic nutritionists (and moms) Irene Swedak, Sunita Mohan and Christine Sachse, authors of Feed Me...I'm Hungry! offer up these fabulous kid-friendly recipes to Food Trends readers. Parents everywhere, rejoice! Your little people might just love these new recipes!
Your baby won't eat any greens? Try this baby spinach salad with a few juicy strawberries and body-loving nuts- they may just change their tune when they try this recipe!
One bunch or a bag of baby spinach
1 cup strawberries sliced
1/3 cup sliced almonds
2 tbsp natural cane sugar
¼ cup olive oil
2 tbsp balsamic vinegar
1 tbsp sesame seeds
1 tbsp poppy seeds
Perfect for any chilly night you want a comforting bowl of goodness- Rajma Stew:
1 (19 oz) can red kidney beans
1/2 red onion, chopped
2 tbsp ghee or coconut oil
1 tomato diced
½ cup chopped cilantro
1” fresh ginger cut into small pieces or grated
1 tsp sea salt
1 tsp red pepper
1 tsp tumeric
2 cups water
1. Heat oil in a saucepan, add onions and cook until translucent and slightly golden brown.
2. Add tomatoes and cook 2 minutes. Add the spices and cilantro.
cook for 2 minutes. Add the water and kidney beans. Use less water for thicker stew.
3. Bring to a boil, reduce temperature and simmer for 30 minutes.
Serve with your favourite rice or cooked quinoa.
Note: Feed Me...I'm Hungry! offers busy parents a host of easy to prepare meal options, energizing snacks and beverages to give your child healthy food - hopefully for life! Didn't catch the interview with the book's authors? Click here and demystify dinner time for good!