Must-Have Resources for the Budding LocavoreTools to Help You Get Started Eating Locally Produced Foods
Want to expand the variety and quality of foods in your pantry, help the environment and support your local community? Get started by buying more locally produced foods.
If you follow food trends, you’ve probably have heard of the locavore movement. (In a nutshell, it’s a growing trend toward eating foods that are produced locally, rather than shipped in from some distance.) The term locavore itself has been around for a couple of years, but the premise is timeless. The idea is that when you eat food that’s raised close to home, you cut down on the energy and time expended to transport the goods from farm to table (environmentally sound) and get a fresher product (culinarily sound). Sounds great, right? Well, for many people it’s not as simple as cruising through their local farmers’ market each week and picking up all the food they need. Suite101.com’s very own Jacqueline Church gave her provocative opinion on the difficulties of eating locally in her article Locavores and 100-mile Dieters . Given seasonal climate change in many areas as well as a seeming dearth of products produced nearby, many people who want to expand their horizons by looking closer to home, may not know where to look to find the products they need produced in their area. Internet Resources to Find Locally Produced FoodsA great place to start your search for local foods is your web browser. Technology can be a great tool to help people make their local food choices simpler. Here are a couple of the website that many turn to:
Other Resources for the New LocavoreIf you’d rather go the traditional research route, meaning sans a web browser, the official tourism board of your state likely has a listing for local farms. Check your phone book for the tourism board contact information. If you happen to be lucky enough to live near a tourist welcome center (most often located at an exit from a major interstate highway, within a mile or two of the state line), you could just pop in and talk to one of the helpful people behind the counter. Also, pay attention to any local food and wine festivals. Often these festivals are centered around a particular favorite local cuisine (oysters, for example). Many of the local fisherman and farmers that produce the particular food attend the event and provide information about their services. Even better, you'll likely have a chance to sample their wares. And don’t forget to stop by restaurant booths at the festivals. These days, more often than not, restaurants are highlighting their own dedication to local ingredients and you could find a new favorite here. Last but not least, the chapter of Slow Food USA in your area, likely also has tips on where and when to buy locally produced food products. Check the phone book (or use your favorite Internet search engine) for a their contact information. You're sure to be tracking your food's journey from "farm to fork" in no time.
The copyright of the article Must-Have Resources for the Budding Locavore in Food Trends is owned by Heather Dismore. Permission to republish Must-Have Resources for the Budding Locavore in print or online must be granted by the author in writing.
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