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Angela Tunner's new book, Simply Summer, offers readers a bevvy of gourmet, unfussy recipes and tips for elegant living. Here are a few ideas from the Renaissace Gourmet.
My sister is impossibly picky (ok- maybe just seriously choosy). She’s got great taste but birthdays and Christmas cause my mom, husband and I more than a little moist-palmed angst. I was both amazed and delighted to see her pick up a copy of The Renaissance Gourmet, Angela Tunner’s new cookbook, Simply Summer- Gourmet Meals Made Deliciously Easy with Tips for Elegant Living. First she flipped through it and then she really started delving into Angela’s many tips, recipes, anecdotes, notes, and ideas. “This,” declared Claudia (or “Queen” Claudia as we affectionately call her), “is how I want to eat. I wish there was a restaurant around that serves food like this. Fantastic! Can I have this copy?” Simply SummerAfter I picked myself up off the floor, I told her that Angela was a chef in Toronto before she found her soul and mojo in British Columbia. Today, she shares an idyllic country home with her husband and little boy Cole on the west coast. Simply Summer is her ode to simplifying life and cooking during those steamy summer days when you feel like the most you can muster is a salad. Angela’s recipes are gourmet, unfussy, and delectable and offer more than mere salads. She eschews hot ovens and stoves for smaller kitchen appliances- hence her “no cook” cooking approach that appeals to the gourmand and environmentalist. Best of all, the book espouses Angela’s greatest joy- gathering family and loved ones around the table to reconnect in body, mind and soul- a beautiful tradition many of us have lost along the way in our daily, full-speed ahead lives. Below, are some of Angela’s terrific tips for eating outdoors and staying cool when the mercury rises. In my next post, I’ll offer you a few of her tremendous, lip-smacking recipes that are sure to become family favourites, just as they are in Angela’s home. The Outdoor Eating BasketThis is the perfect time of year for casual and relaxed al fresco dining. Eating outside can pose logistical challenges though which is why some of the following tips will make the outdoor transition all the smoother.
Here are some of Angela’s tried and true tips for beating the summer heat.
More coming soon from The Renaissance Gourmet, Angela Tunner. You won't want to miss it!
The copyright of the article Simply Summer Cookbook in Food Trends is owned by Mary Luz Mejia. Permission to republish Simply Summer Cookbook in print or online must be granted by the author in writing.
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