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A well stocked pantry means inexpensive family meal planning is a snap when the basics every kitchen should have are ingredients are already on hand.
We can learn some lessons in frugality to learn from our grandparents who survived The Great Depression, especially when it comes to doing more with less. They saved money by growing some of their own food in kitchen and container gardens. Click here for more information on kitchen gardening. They also came up with inventive stretcher recipes, ones that deliciously used what they had on hand. The well-stocked pantry was critical in their day and the top ten basics every home cook should have is basically the same as it was in the 1930s. There are some updates, nods to the convenience foods that have been invented since then - like boxed macaroni and cheese. This is a new staple for families with finicky, hard-to-please young children. There is a world beyond yellow cheese and macaroni, click here for an inexpensive canned salmon recipe that is healthy, omega-3 rich, and kid-friendly. Inexpensive Staples for a Well Stocked Pantry Whip up most anything at a moment's notice with these top ten kitchen must-haves:
Depression-Era FamilyMeals With these pantry staples in filling the family's larder the household food budget can stretch a very long way. The possibilities for inexpensive, pantry-based meals are endless. Peruse old cookbooks for ideas, including the first edition of the Joy of Cooking. Stretching Food BudgetThink about pantry stretchers, such as using leftover pasta to make a next day fritatta lunch, with the just the edition of beaten eggs, salt, and a little milk. Here are some ideas:
Creative, Cheap Family MenusDon't be discouraged by no longer having the means to be high end in the kitchen with the artisan olive oils and fancy packaged gourmet goods. Good-tasting, healthful food that the family will dig into is no farther than the kitchen cupboard. The most imporant ingredient now, as it was when times were tough before - is love.
The copyright of the article The Well Stocked Pantry in Food Trends is owned by Elizabeth Bastos. Permission to republish The Well Stocked Pantry in print or online must be granted by the author in writing.
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