Around the World With a Camera and His Appetite!

Join me for April's Points to Savour interview with the charismatic and talented Cheuk Kwan- mastermind of the Chinese Restaurants TV series and savvy enjoyer of good food!

If you've ever wondered about that funky little Chinese resto you ate at in say Havana or Madagascar, chances are, Cheuk Kwan knows about it. Chances are, he may have even included it in his 15-part documentary series, Chinese Restaurants. In his own words, "Chinese Restaurants tells the story of the Chinese Diaspora through its most recognizable and enduring icon - the family-run Chinese restaurant." From South America to South Africa, Cheuk has eaten his way across the globe in some of the most fascinating and intriguing establishments around. It's an international license to slurp your noodles as you come along for the ride! And if the rumour that you'll be hungry again in a short while is even remotely true- you'll be back for more.