The chocolates were great, but wait until I tell you about the breads in Montreal! We're still raving about one special baguette that's eaten, but not forgotten!
There's croissants and then there's the flaky, buttery, perfect crescents that I most enjoy in the morning with a frothy cafe au lait, some jam and the company of my fellow traveller Mario. Montreal's croissants, chocolatines, baguettes, and other assorted gourmet loaves will leave you dizzy and delighted. Oh the selection, the quality and the aroma of freshly baked bread-it's enough to make you weak in the knees mon ami!
