Canada's reigining BBQ Grand Champs- Team Cedar- shares one of their blue-ribbon recipes that turns the whole chicken wing into something truly special.
Meet Team Cedar Grilling- the reigning 2006 Canadian Grand BBQ champs. In fact they even represented Canada last October at the Jack Daniels World invitational Barbecue championships in Lynchburg, Tennessee.
Now in their 3rd year competing, the non profit team consists of Steve Adams from Ballinafad, Daryl Maybanks from Guelph and Mike Adams from Mississauga.The trio work on new ideas, techniques and food design aimed at pushing the boundaries of barbecue cooking on ceramic charcoal cookers. They develop top-notch recipes, often showcasing sponsor products that are used in the various competitions they enter.
This summer, the guys are whipping up a smoky feast using Toronto-made beer, Steam Whistle Pilsner in the preparation of their various fun and delicious recipes, including the creative Parrot Sticks. Catch the recipe in an upcoming post.
For those of you wanting to catch the boys in person and in action, if you're in Toronto from Sept 14 - 16, 2007, you'll find the team at the Old Fork York BBQ Championships.
**For more information about the team and their upcoming events, click here.
