Chew On This Guest Column Debut

Every month or so, Mario Stojanac, self-proclaimed sausage connoisseur(more like smoked-meataholic) tells us about the good stuff between various casings.

From sausages, to cured meats of every stripe- oh and let us not forget the venerable cheeses, Mario Stojanac will guest write a column called Chew On This for your reading pleasure. His many forays around the city's markets and various purveyors of artery-clogging delights will be deftly reported upon by Mario. Every so often, he may even veer off the meaty path and throw in some greens. He can be very unpredictable. But one thing is for certain- he loves his good eats as much as I do (and he should given he's my husband). So dig in and get ready to Chew On This- coming this week!