Chew On This- Prosciuitto Primer

In this installment, Mario unravels the mysteries behind the various smoked, cured and dried pork products that take their cue from Italian prosciutto.

All prosciutto is not created equally- just ask Mario who innocently asked for some 12 month old slices and came away with a bounty of knowledge that spans a few countries. Read his latest porcine missive this week- and don't forget the melon!