Cooking Italian With the Pros

The Piantoni's show you how it's done!

© Mary Luz Mejia

Nov 12, 2006

La Bruschetta is one of Toronto's longest standing, and well respected Italian restaurants. It's artisanal cooking at its best- here's why...


Ever go to a restaurant and wonder: What's in that? Or- How did they get this to come out so tasty? Wonder no more my friends, because at La Bruschetta, one of Toronto's most beloved Italian restaurants (by locals and A-list celebs alike), you can get a behind-the-scenes peek with your very own personalized cooking lesson.

Silvia Piantoni or her affable dad Benito (or Benny as he's known) will show you the ropes in their impeccable kitchen. You want to make your own hand-rolled Gnocchi? Done. How about a traditional, lip-smacking Bolognese sauce that's sure to be the talk of your next dinner party?Presto! When you learn from the best, it gets a whole lot easier to demystify what may seem like an unsolvable culinary puzzle. So roll up your sleeves and bring your appetites because if you've never heard of Toronto's La Bruschetta, it's about time you did! Buon Appetito!


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