Chef's all over North America are taking heed- some fish species are on the brink of becoming history so they've taken them off the menu. Why should you care? Read on...
The first few sentences of the Endangered Fish Alliance's website are sobering: "The forecast for the world's oceans is grim. Fish stocks are severely depleted, and catches are declining. Marine ecosystems struggle to survive in the face of broken food webs, pollution, and ravaged habitats." So what's a seafood lover to do? Read next week's piece on some of the healthy choices you can make so that generations after you can enjoy fresh seafood without guilt.
