This week, former chef and sustainable food advocate John Turenne shares his recipe to help boost the immune system and beat the springtime bugs. Also, food for thought.
Join me this week as John Turenne offers Food Trends' readers a restorative soup recipe that will help combat any springtime colds, sniffles and flus using seasonally fresh produce that's available right now- especially for those of you living in the Eastern US or Canada. Feeling better never tasted so good!
Also, I'll take a peek into how good the food that you might be buying really is- especially if it's coming from as far as China. A few more reasons why buying locally from a farmer you can talk to and ask questions about makes a heck of a lot of sense. This notion of sustainability just got a lot more attractive, logical and healthier! Read on to see what I mean....
