Extra, extra! Read all about it! Catch my upcoming interview with Bon Appetit magazine's Editor in Chief Barbara Fairchild as we discuss the new Bon Appetit Cookbook.
On its 50th anniversary, Bon Appetit Magazine is celebrating in style. Not only is the venerable magazine marking a milestone this October 2006, there's also a spanking new Bon Appetit Cookbook dedicated to commemorating the fun and food brought to appreciative readers everywhere over the last few decades.
Thoroughly modern, accessible and stocked with delicious recipes, this is one cookbook you'll want in your collection. Join me as I chat with Barabara Fairchild, Bon Appetit's Editor in Chief about the book during her Canadian west-coast launch, her love affair with food, Bon Appetit magazine and the state of food today. You won't want to miss this!
