Professional chef Jennifer Chandler got smart- using quality bagged salads, she's crafted a spate of recipes to make pulling dinner together a summer time breeze!
Memphis Chef Jennifer Chandler's new book, Simply Salads, offers over 100 creative ways to prep a pretty plain bag of pre-cut salad, and turn it into a masterpiece of flavours. Gourmet salads are on every menu nowadays (even the fast-food chains are jumping on the leafy green bandwagon); here in Toronto, a lunch time concoction at a salad-only chain has known to cost me $10!
So, it's with much joy that I offer you a review and a few recipes from Jennifer's book- not only will your pocket book thank you, so will your heart, waist line and complexion. And best of all, Jennifer hasn't forgotten the all-important dressing! From classic vinaigrettes to buttermilk dressings, Simply Salads offers up a cornucopia of flavours and pairings sure to satisfy even the most carnivorous in the family. This week, on Food Trends.
