Food Trends

© Mary Luz Mejia

Sugar Is Sweet . . .

  1. aquababe
  2. Mary Luz Mejia


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1.   Nov 2, 2006 8:26 AM

» aquababe - Fairchild interview, BonAppetit cookie recipes & life in general


Hi there honey (that's sweet too!),

I finally got the BF interview (on another browser which, of course wouldn't let me sign in to comment, so here I am back on the original browser).

Great questions and interesting answers. I agree that eating together is important and satisfying. Finding and preparing food as a family is also lovely. Favourite family events and treasured recipes to go along with them: excellent!

As for making cookies . . . well, now we're talking! These both sound like a slice of heaven (and Skor is my favourite bar . . .) So, everyone into the kitchen! But what about those who want to try to make things without sugar (which are yet, still as sweet)? Any thoughts?

Despite that concern, I really feel one should have a treat awaiting one at home after aquafit, don't you? Put on the kettle!

Have an excellent day!
Lori

-- posted by aquababe

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2.   Nov 2, 2006 8:41 AM

» Feature Writer Mary Luz Mejia - Fairchild interview, BonAppetit cookie recipes & life in general

In response to Fairchild interview, BonAppetit cookie recipes & life in general posted by aquababe:


Especially after aquafit! :-) Some like Splenda as a sugar sustitute, others products like Equal etc... I like to keep it natural- honey or maple syrup are some good options if you don't want to use regular sugar. My very healthy buddies only buy Raw Sugar Cane - or Turbindo Sugar- it's less processed and refined and still tastes Great!

Suite101
Feature Writer Mary Luz Mejia
Feature Writer for Food Trends

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